I don?t know about you,? but I?m sick of having 5 bottles of half-used salad dressing in my refrigerator.? Half of them go bad.? And they?re not cheap!? So I?ve started making my own dressings.? I can make just enough for that day and not have to worry about storage.? And to be honest,? they taste a lot better!? Not to mention the lack of preservatives and chemicals.? All around a great choice!
I found this great recipe for Honey Mustard dressing on foodnetwork.com by one of my favorites,? Alton Brown.
Honey Mustard Dressing
Recipe courtesy Alton Brown
- Prep Time: 5 min
- Serves: 4 to 6 servings
Ingredients
- 5 tablespoons medium body honey (sourwood is nice)
- 3 tablespoons smooth Dijon mustard
- 2 tablespoons rice wine vinegar
Directions
Combine all ingredients in a bowl and whisk until smooth.? Serve as a dressing or a dip.
Could this be any easier?
Yes, this has nothing to do with bookkeeping,? but I happen to know that lots of my clients like to cook or at least want to learn.? So give?this recipe?a try.? Let me know what you think.
Source: http://www.sparkbusinessconsulting.com/salad-dressing-recipe-honey-mustard/
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